| Topic | Chat Time |
|---|---|
| Chat 9 years ago on Tuesday, Feb 9 2016 3:06 pm I like those too, but I prefer that to be refridgerator cold.
| 9 years ago on Tuesday, Feb 9 2016 3:06 pm |
| Chat 9 years ago on Tuesday, Feb 9 2016 3:05 pm My significant other has a soft spot for sweet porridge made from oats/oatflakes. Which I personally can't stand, but savoury porridge made from cornmeal is pretty good.
| 9 years ago on Tuesday, Feb 9 2016 3:05 pm |
| Chat 9 years ago on Tuesday, Feb 9 2016 3:03 pm Nothing particularly special, even simplistic here. But I cooked polenta (maize/corn porridge), served with fried onions and bell peppers.
| 9 years ago on Tuesday, Feb 9 2016 3:03 pm |
| Chat 9 years ago on Tuesday, Feb 9 2016 3:02 pm Its just after 9pm here (just finished dinner, actually)
| 9 years ago on Tuesday, Feb 9 2016 3:02 pm |
| Chat 9 years ago on Tuesday, Feb 9 2016 3:00 pm (well, not quite evening over there, yet )
| 9 years ago on Tuesday, Feb 9 2016 3:00 pm |
| Users: | 0 |
| Guests: | 11 |
| bates | 2 weeks ago |
| Nitrocosm | 3 weeks ago |
| ZOL | 2 months ago |
| Wolfwood29 | 2 months ago |
| lam | 3 months ago |