Give me your best chili recipe!

Alright, kiddos. Per request, it's time for my infamous mouth-burning, stomach charring, intestine incinerating, ass-destroying chili recipe!

Do not try this at home. Wait, do. But with caution. And maybe some Pepto nearby.

Roger's Ragin' Roundhouse Six-Alarm Chili

+ 1 can of tomato sauce

+ 2 standard size cans of tomatoes

+ 1/2 cup of whiskey

+ 3 cans of red beans

+ 2 oz. chili paste

+ 1 can of beer

+ 2 oz. tomato paste

+ 2 pounds of hamburger

+ 1 diced onion

+ 2 whole habaneros, baby

+ 3 whole jalapenos

+ 3 tablespoons crushed red pepper

+ 1/4 teaspoon bhut jolokia a.k.a. ghost pepper (no more than this for GOD'S SAKE PLEASE)

+ 3 ground cloves of garlic

+ 1 tablespoon of curry powder

+ 1 1/2 cups of water.

1) Fry the hamburger loosely in a skillet. Leave all of the grease in, what are you, afraid of a little fat?

2) After the hamburger is well-browned, simmer on low heat for an hour. Gradually pour in the other ingredients, making sure to get enough water so that it mixes well while simmering.

3) After simmering for an hour, it's ready to serve! PREPARE FOR PAIN!

Are you actually serious about the ghost pepper?

Have you tried this recipe before, Wolfwood? You're... um, alive, so I was was wondering if you had.

Now that's the stuff.

I'm too much of a coward to try making this myself, of course. I'd be willing to try eating it minus the ghost peppers, though.

As far as cooking goes, tuna salad is just about the most I normally do.

Because it isn't chili unless you end up in the hospital.

On Monday, January 4th, 2016 at 3:41 am, Miroku said:

Because it isn't chili unless you end up in the hospital.

Hey, that's my rule of thumb for curry, too.